This is Pure Natural Tamarind and not added any chemicals

OTHER NAME(S): Imlee, Imli, Tamarin, Tamarindo, Tamarindus indica, Tamarinier, Tamarinier d’Inde, Tintiri

Tamarind is a tree. It's partially dried fruit. In foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries.

Hint:- add tamarind to your cooking foods. It will make a good, delicious food taste. Good for adding 1 or 2 tamarind with seeds when cooking foods as seasoning.

Tamarind is a delicious, sweet, and sour fruit that has a wide variety of uses. It is a medium-sized bushy tree with evergreen leaves and a fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where nutrition and taste reside! As it is both sweet and sour in taste, people either tend to immediately like it or have a natural disposition against it!

It can be consumed as a raw fruit, added to desserts once it is fully ripe or can be dried and ground into a spice. It is often used in jams and sauces and is even dried and processed into candies in some parts of the world. It is a normal ingredient in soups and dishes throughout Asia and South America, owing to the health benefits this little seed pod contains. Lets find out more about the components that make tamarind such a powerful and essential part of your diet!

Tamarind in World Cuisine
Tamarind is used worldwide in food, candy, and beverages:

Sri lanka - Use to make good taste for cooking foods as seasoning

India – The sour, unripe tamarind pods are cooked with meat, fish, or rice as seasoning

Jamaica, Dominican Republic, Cuba, India – Candy is made by mixing tamarind pulp with sugar and rolling it into balls or patties

Bahamas – Unripe tamarinds are roasted in coals until they burst open; the pulp is eaten hot. “Tamarind ade” is made by combining tamarind paste with water, sugar, and sometimes spices such as cloves

Bahamas Brazil, Puerto Rico – Tamarind is mixed with sugar, then strained and bottled to make a syrup

Costa Rica – Tamarind jam

Thailand – Used in many dishes and the seeds are sold as a coffee replacement.