Tamarind Leaves
- Tamarind leaves are naturally dried under the sun to increase their shell life. Tamarind leaves have a sour and tart flavor because of the presence of Vitamin C and tartaric acid. They are known to contain fiber, potassium, iron and even calcium. The benefits of tamarind leaves are versatile.
- Tamarind leaves can also be used for garnishing and in salads.
- You can totally transform your dish by sprinkling these tangy leaves. You can make a quick snack by mixing puffed rice, boiled beans, peanuts, fried onions and some tamarind.
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Tamarind Leaves
Sri Lanka’s Organic Heritage
From the lush fields of Sri Lanka to kitchens around the world, our spices, teas, and produce are harvested with care and shipped fresh. Every product carries the taste, aroma, and purity of our island home.