Experience the rich taste of Sri Lanka with Premium Kithul Hakuru (Jaggery), a traditional natural sweetener made from the sap of the Kithul Palm (Caryota urens). Carefully prepared using traditional methods, this authentic palm jaggery is valued for its distinctive caramel-like flavor, rich aroma, and natural sweetness.

Our Kithul Hakuru is produced by slowly concentrating fresh Kithul palm sap until it forms a rich, golden-brown jaggery. No artificial colors, flavors, preservatives, or refined sugars are added, ensuring a pure and natural product that reflects Sri Lanka's culinary heritage.

Kithul Jaggery is widely used in traditional Sri Lankan desserts, sweets, beverages, baking, and cooking. Its deep flavor profile makes it a popular ingredient for tea, coffee, puddings, pancakes, yogurt, and a variety of homemade recipes.

Key Features

✔ 100% Pure Kithul Palm Jaggery
✔ Traditional Sri Lankan Natural Sweetener
✔ Made from Caryota urens Palm Sap
✔ No Artificial Colors, Flavors, or Preservatives
✔ No Refined Sugar Added
✔ Rich Caramel-Like Flavor
✔ Suitable for Baking, Desserts, and Beverages
✔ Premium Export Grade Quality
✔ Product of Sri Lanka

Product Information

Common Name: Kithul Hakuru (Kithul Jaggery)
Source: Kithul Palm Sap
Botanical Source: Caryota urens
Origin: Sri Lanka
Product Form: Solid Jaggery Block / Pieces

Popular Uses

• Traditional Sri Lankan desserts
• Tea and coffee sweetening
• Baking and confectionery
• Puddings and sweets
• Pancakes and breakfast recipes
• Culinary and beverage applications

Storage Instructions

Store in a cool, dry place in an airtight container away from direct sunlight, heat, and moisture. Reseal after opening to maintain freshness and quality.

Enjoy the authentic taste of Sri Lankan tradition with Premium Kithul Hakuru (Jaggery), a natural sweetener prized for its rich flavor, versatility, and heritage.