Premium Dried Lemongrass Pieces (Cymbopogon citratus) are carefully harvested from fresh lemongrass plants and naturally dried to preserve their refreshing citrus aroma, vibrant flavor, and natural botanical qualities. Sourced from Sri Lanka, these premium-quality lemongrass pieces are widely used in herbal teas, botanical infusions, culinary recipes, and traditional herbal preparations.

Our lemongrass is carefully selected, cleaned, cut into convenient pieces, and dried without artificial additives, colors, fragrances, or preservatives. The result is a naturally caffeine-free herbal ingredient with a bright lemony aroma and refreshing taste that can be enjoyed on its own or blended with other herbs and botanicals.

Why Choose Our Premium Dried Lemongrass Pieces?

✔ 100% Natural Lemongrass
✔ Naturally Caffeine Free
✔ Fresh Citrus Aroma and Flavor
✔ Carefully Harvested and Naturally Dried
✔ Suitable for Herbal Tea and Infusions
✔ Ideal for Culinary Applications
✔ No Artificial Additives or Preservatives
✔ Sustainably Sourced from Sri Lanka

Product Information

Botanical Name: Cymbopogon citratus
Common Name: Lemongrass
Plant Part Used: Leaves and Tender Stems
Origin: Sri Lanka
Product Form: Cut & Dried Herb Pieces

Popular Uses

• Herbal tea preparation
• Botanical infusions
• Wellness beverages
• Tea blending
• Soups and curries
• Natural flavoring ingredient
• Traditional herbal preparations

Product Features

• Naturally caffeine free
• Refreshing citrus flavor
• Bright lemony aroma
• Premium botanical quality
• Carefully dried and packaged
• Suitable for daily herbal tea preparation

Preparation Suggestion

Add 1–2 teaspoons of dried lemongrass pieces to a cup of hot water and steep for 5–10 minutes. Adjust the quantity and steeping time according to personal preference.

Storage Instructions

Store in a cool, dry place away from direct sunlight, moisture, and strong odors. Keep sealed after opening to maintain freshness, flavor, and aroma.

Enjoy the refreshing citrus character of Premium Dried Lemongrass Pieces, carefully sourced from Sri Lanka and prepared for herbal tea, botanical infusions, and culinary applications.