Kithul Hakuru (Jaggery)
Jaggery is packed with calcium, magnesium, iron, potassium and phosphorus and even has trace amounts of zinc, copper, thiamin, riboflavin and niacin. Studies suggest that jaggery has B vitamins, some amounts of plant proteins and loads of phytochemicals and antioxidants. No wonder then that eating jaggery, especially during the winter season, has many potential benefits.
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Kithul Hakuru (Jaggery)
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Sri Lanka’s Organic Heritage
From the lush fields of Sri Lanka to kitchens around the world, our spices, teas, and produce are harvested with care and shipped fresh. Every product carries the taste, aroma, and purity of our island home.
