Cloves Powder
Cloves (Syzygium aromaticum) are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Strong of aroma and hot and pungent in taste, cloves are used to flavor many foods, particularly meats and bakery products; in Europe and the United States the spice is a characteristic flavoring in Christmas holiday fare, such as wassail and mincemeat.
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Cloves Powder
Sri Lanka’s Organic Heritage
From the lush fields of Sri Lanka to kitchens around the world, our spices, teas, and produce are harvested with care and shipped fresh. Every product carries the taste, aroma, and purity of our island home.