Betal Nut
WHOLE BETEL NUTS - Areca Catechu
Betel nut, also known as Bettlenut, Paaku, Pinang, Areca nut or Cau
The most common use of these nuts (seeds) is in the ritual chewing of the "betel-quid." This habit is very widespread throughout Asia, India and the Pacific. Generally the betel-quid is a small morsel consisting of a quarter betel seed (crushed), a pinch of lime, spices like cardamom or nutmeg for flavor all wrapped in a betel leaf (Piper betle).
Pickup currently not available
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Betal Nut
Sri Lanka’s Organic Heritage
From the lush fields of Sri Lanka to kitchens around the world, our spices, teas, and produce are harvested with care and shipped fresh. Every product carries the taste, aroma, and purity of our island home.