Fenugreek Seeds
- 100% Pure Fenugreek Seed
- No fillers, carrier ingredients, or additives.
- Botanical Name: Trigonella Foenum Graecum
- Other common names: Greek hay, Greek clover, Alholva (Spanish), Methi or Medhika (Ayurveda), Hu lu ba (Chinese), Ulu Hal (Sinhala)
Fenugreek seed has been used for culinary purposes for thousands of years.
It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is also used as a flavoring ingredient worldwide.
It has a delicate maple-like flavor that makes it great for baked goods.
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Fenugreek Seeds
Sri Lanka’s Organic Heritage
From the lush fields of Sri Lanka to kitchens around the world, our spices, teas, and produce are harvested with care and shipped fresh. Every product carries the taste, aroma, and purity of our island home.